As instructed by
instructor、Mixed Buckwheat flour and water,kneading and
pounding until it turns into ball-shape dough,
Use the round wood bar/rolling
Extends the dough from a circular to about a square to thickness 2mm.
A big kitchen soba
cutting knife used to cut to thin 2mm completing the experience
After completion、Please wait in the
The boiled soba will be served at the dining room.While every soba is not perfect,
you get to taste your own soba to be proud of.